Researchers at the Yale School of Public Health in the United States, in collaboration with researchers from the Department of Cardiology at Yale School [...]

By Lisa Radinovsky Greek extra virgin olive oils earned 66 quality awards at the 9th edition of the Japan Olive Oil Prize in Tokyo: 1 [...]

Each year, around this time, the heart of international gastronomy beats in London, at the international culinary competition "Great Taste Awards" which awards the [...]

Wine tourism is helping Greece, Italy, and Portugal recover from one of the most difficult periods ever for the tourism sector, Euronews reported. "Many people [...]

Innovation, partnerships, and enhanced coordination are essential for making wine tourism a driver of rural development. That was the takeaway message from the 5th [...]

Following seven years of languishing in EU bureaucracy, halloumi will hit the market on October 1st as a product of protected designation of origin [...]

Melons are a popular fruit of a Greek summer, but they tend to be a bit unwieldy in shape, if not heavy to carry. [...]

More than a hundred scientists and researchers, including doctors, nutritionists, agronomists, food technologists, and chemists have been involved with the Hellenic Oxidative Stress Observatory [...]

Five Greek winemakers were featured in Vinepair as part of “Greece’s dynamic wine scene”- Douloufakis Winery, Kir-Yianni, Alpha Estate, Domaine Skouras, and Domaine Sigalas. “Douloufakis [...]

The great restaurants of Santorini were featured in Conde Nast Traveller (CNT) on July 16. Visitors can enjoy the “fresh seafood, family-run restaurants, and [...]