Cyprus President Nicos Anastasiades has said that the prospects following the halloumi cheese PDO registration are huge and the adoption of the 2021 – [...]

Eschewing traditional favorites such as ouzo, raki, and tsipouro - while still hitting them in quantity - Greeks have also spiked sales of rum, [...]

By Lisa Radinovsky In 2009, two brothers from the village of Skala in Laconia, Greece decided they should not sell the olive groves that had [...]

Cypriot traditional cheese halloumi’s Protected Designation of Origin (PDO) registration constitutes a great collective success which if properly made the most of may have [...]

By Lisa Radinovsky For the first time, a Greek extra virgin olive oil was ranked in the Top Ten worldwide by the EVOO World Ranking [...]

As TikTok entered the lives of teenagers worldwide over the last few years, parents struggled to see how mimicking ‘influencers’ could ever be produced, [...]

How does ouzo, the anise-flavored aperitif that is widely consumed in Greece and Cyprus, relate to Albert Bourla and the COVID vaccine, greekreporter.com wonders [...]

Since the times of Ancient Greece, people used leaves of the Greek olive tree as folk medicine, which was also brewed as a tea, [...]

The award-winning airline Emirates, out of the United Arab Emirates, has become synonymous with luxury and comfort, according to greekreporter.com. Globally known for its incredible [...]

Halloumi and Feta may just be the most iconic food products from their respective countries of origin, Cyprus and Greece, according to greekreporter.com. Extremely popular [...]