The first and only traditional Greek Café has opened up in the heart of Paris, offering real Greek coffee made in a briki, as [...]

Greece produces the third largest quantity of olive oil in the world. This small country has about 157,000,000 olive trees owned by 600,000 families, [...]

By Lisa Radinovsky On June 22, the North American Olive Oil Association hosted an Olive Oil Tasting Fair and Fundraiser for the diabetes education and [...]

Greece is indeed famous for vacations on the thousands of golden beaches, with its crystal clear sea water, and, of course, food. The seaside [...]

Halloumi exports reached 29,000 tons in 2018, acting permanent secretary of Agriculture Ministry Andreas Louca has said, according to CNA. Louca, who was addressing on [...]

Joint actions and events to promote Greece’s distilled spirits in overseas markets are on the horizon, organized by the Enterprise Greece agency and the [...]

A major property lease agreement was signed on Tuesday to transform the now mostly empty Arsakeio arcade, strategically located between Panepistimiou and Stadiou avenues [...]

NEW YORK – Though halloumi has long been a staple of Cypriot cuisine, its popularity continues to grow worldwide as Burger King in the [...]

By Lisa Radinovsky Competing with 431 olive oils from 17 countries at the EVO International Olive Oil Contest in Italy, Greek extra virgin olive oils [...]

Of all the alcoholic beverages consumed in Greece – from beer to wine to whiskey to vodka to gin – none is more quintessentially [...]