The great restaurants of Santorini were featured in Conde Nast Traveller (CNT) on July 16. Visitors can enjoy the “fresh seafood, family-run restaurants, and [...]

By Lisa Radinovsky The U.S. Food and Drug Administration (FDA) has approved a controversial drug that may slow cognitive decline in patients in the early [...]

A fine-dining restaurant, featuring contemporary Greek cuisine, is coming to the Stavros Niarchos Foundation Cultural Center (SNFCC) in Athens on July 16, 2021. With a [...]

The Agricultural Development & Food Ministry approved the registration of the name "Crete" as a Protected Geographical Indication (PGI), a designation for the geographical [...]

VinePair (VP), the largest digital media company about drinks, featured Greece and its wines in a June 21 article, titled From Cliff to Crete, [...]

A two-day event dedicated to Greek wine tourism is organized by the Ministry of Tourism, in Santorini on July 5 and 6, with the [...]

Exports of standardized Greek olive oil to EU countries and non-EU countries grew a spectacular 225% in the 2002-2020 period, totaling 52,735 tons, from [...]

Athens Walking Tours were featured on Nikos Manesis' show on Alpha TV, "Weekend with Manesis" on Saturday, June 5th. The show followed an Athens Food [...]

Beer deliveries in Cyprus rose by an annual 17% in the first months of 2021 with beer sales both for local consumptions and for [...]

The World Tourism Organization (UNWTO), Basque Culinary Center (BCC), VISITFLANDERS, and the city of Bruges have announced new dates for the 6th UNWTO World [...]