Mandarin Oriental, Costa Navarino takes the taste of Greece around the world

Mandarin Oriental, Costa Navarino takes the world by storm and “unveils” Oliviera restaurant. A journey of flavors and aromas by the resort’s Executive Chef, Bertrand Valegeas, who for a few unique days takes over the kitchens of the restaurants of the Mandarin Oriental hotels in Madrid, Miami, and Paris. With his unique approach, he invites food lovers to enjoy flavors of modern Greek cuisine, as they are redefined through his creative eye.

A unique taste of Greece

The “Oliviera Unveiled” series of events brings authentic Greek cuisine to some of the most iconic Mandarin Oriental hotels worldwide. The journey begins at the Palm Court restaurant at Mandarin Oriental Ritz, Madrid in Madrid, from January 29 to February 2, 2025. The experience continues at MO Bar + Lounge at Mandarin Oriental, Miami in Miami from February 15 to 22, 2025, and concludes at Camelia Restaurant at Mandarin Oriental, Paris in Paris from March 19 to 22, 2025.

Drawing inspiration from the unique atmosphere of each hotel, Bertrand Valegeas has created carefully curated menus that include à la carte options as well as three-course tasting menus that will transport guests to Oliviera Restaurant, a gastronomic destination that redefines Greek cuisine. With an emphasis on the freshness and quality of exquisite Greek ingredients, each dish is a tribute to tradition, rendered through a modern and sophisticated approach.

Each event will offer guests the opportunity to discover the heart of Greek gastronomy through menus that highlight the philosophy and essence of Oliviera. Among the standout offerings are the “paramana” concept, which features traditional Greek appetizers, as well as a series of dishes inspired by Mediterranean cuisine:

Greek salad
Organic tomatoes, Kalamata olives, cucumber, feta

Crispy squid
Eggplant, Messinian gruyere, tomato and mint sauce

Saganaki
Graviera, berry jam, ouzo

Moussaka Oliviera
Slow-cooked veal cheeks, eggplant, béchamel

Lobster barley
Traditional barley

Fagri ala Polita
Artichokes, carrots, peas

Goat cheese crémeux
Lime, white chocolate crumble, yogurt-honey ice cream

Honey
Vanilla honey from the Costa Navarino beehives, pollen, chamomile ice cream

Guests in Miami will also have the opportunity to enjoy four unique cocktails, inspired by the aromas of the Greek land.

Oliviera’s Authentic Greek Cuisine

In the heart of Mandarin Oriental, Costa Navarino, Oliviera Restaurant, with its stunning views of the Bay of Navarino, is a welcoming gastronomic destination that breathes new life into the flavors of Greece. Utilizing local produce in collaboration with local producers and fishermen, the restaurant offers unparalleled quality and exquisite taste, through the creative eye of the resort’s Executive Chef, Bertrand Valegeas, and his team.

With more than 25 years of experience, Chef Valegeas’ journey in the world of gastronomy has taken him to some of the most prestigious hotels and Michelin-starred restaurants worldwide. In recent years, he has brought his passion, expertise, and inspiration to Mandarin Oriental, Costa Navarino, offering an immersive dining experience with a strong emphasis on the timeless value of seasonality.

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